Red Clover Tincture

This Red Clover Flower (Trifolium pratense) was foraged wild in a meadow surrounded by the never ending forests that envelope the farm, far far away from any human interference.
It was immediately tinctured for a minimum of six weeks in certified organic cane alcohol provided by the Organic Alcohol Co. out of Ashland Oregon, in glass, BPA free jars
 

On Sustainability: The Boreal Shop is committed to sustainable, low impact practices
• Everything grown is done so in a regenerative organic fashion
• Everything foraged is done in consideration to the ecosystem it resides in. Never over harvesting, using a 20% rule
• As of January 2024 all packaging is made from 100% recycled material, which in turn can be reused and/or recycled. It uses agal ink and made within the country. The same goes for the labels.
• The packing material is repurposed cardboard, which may then be recycled
• The tincture bottles can be reused by you indefinitely. Or given to a local co-op or similar org 
• I collect and remove at least 1000x the weight in waste the shop generates from forests and bodies of water in the Hudson Valley
• Proceeds from the shop go towards creating a more self sustaining farm and growing nourishing food for the local communities
• The shop is solar powered
• All suggestions Welcome